In dealing with COVID-19, many restaurants have had to deal with their dining-in services being either significantly reduced or shut down completely. The only way customers can get food from those restaurants is through an online ordering platform or calling-in for their take-out options.
It’s safe to say that right now, having your own online ordering platform has become strategically important to the health of your restaurant business. Even as we come through COVID-19 and customers start going out to dine-in, it’s likely that people are going to balance how often they go out to eat and how often they choose a take-out option.
Because of this continuing reality, it’s going to be very important for restaurants to have a good online ordering platform. It’s the only way to ensure you can offer a solid, on-brand customer experience and continue to drive new and existing customers to order food from your restaurant.
One way that Onosys differentiates itself is in how our team really focuses on that customer experience. We take your brand and build upon that brand recognition by building you an easy-to-use website to drive your orders.
Our team at Onosys is predicting a balancing period between dine-in and take-out over the next few years. Restaurants will find themselves needing to adapt to rapid changes in customer expectations and in doing so, they’ll need to look at their total revenue opportunity which includes dining and online ordering