What Kind Of Data Is Tracked And Stored In A Web Ordering Platform?
Here at Onosys, we collect a lot of data. We process a large volume of transactions so that means we have lots of customer data, transaction data, and general order information.
This week we are sharing two more lessons that we learned while the restaurant industry as a whole was trying to figure out operations, customer service, and customer experience during a pandemic.
2020 and into 2021 has pushed QSR and restaurants to really take a deep look at their online ordering solutions and how they impact not only revenue but also customer experience and loyalty. Both the mobile experience as well as guest trust became crucial deciding factors for customers looking to purchase their next meal.
You can check out Part 1 of this series where we cover our first two learnings here. We share more on why:
Here are two more observations to consider as you assess your current online ordering platform and plan for 2022.
The best online ordering solutions keep up with the challenges of constantly changing restaurant environments. Quality online ordering solutions can accommodate many use cases:
When evaluating online ordering solutions, consider these questions:
Great online ordering solutions focus on the user experience. Customers who can’t figure out a mobile online ordering interface will simply turn to the 3rd party marketplace app or consider another restaurant. The same is true for customers with specific dietary needs and preferences. If they can’t select toppings or make adjustments, they’ll find a restaurant that allows for these options.
As your restaurant operation changes, so do your requirements. That’s why it’s critical to pick a partner that can grow with you and adapt to your specific business needs.
Have you found it challenging to maintain guest trust and comfort during the massive switch to curbside pickup?
During the pandemic, many diners were hesitant to go inside to pick up orders, even briefly. Restaurants began offering curbside pickup as a safer alternative. Larger chains like Chili’s and Applebee’s had been offering curbside well before the pandemic, but by and large, it wasn’t something customers expected. It was certainly not something that most restaurants offered as a matter of course.
Enterprising restaurants came up with creative ideas to bring the restaurant experience to the customer when they couldn’t dine inside, and to drive check size for would-be diners:
No matter which approach restaurants decided to take to shift their business models, one factor has been crucial: online ordering. Industry watchers anticipate customers will continue expecting quality online ordering experiences across nearly every category, including fast casual and QSR.
Many of these customers hadn’t used online ordering to a significant degree before the pandemic but are now hooked on the convenience and comfort of ordering their favorite restaurants from their home.
It’s critical that the onsite and online expectations of the customer journey are consistent. From the order flow to checkout, customers should trust both experiences. Look for an online ordering solution that:
Our team will get to know you and your menu, building a dynamic, user-friendly solution your customers and staff will love. Not only do we welcome complex menus, we help our clients present them in the best ways.
Forget about third-party partners that aren’t interested in true partnerships. Onosys can build a solution that integrates with your existing POS and make it feel like an extension of your website. Best of all, when you need support, we’re a phone call away.
Learn more about Onosys and set up a demo today.