January 28, 2010
ONOSYS iPhone® online ordering apps are customizable for every restaurant and allow customers to use an iPhone® or iPod touch - no computer required - to order at their convenience. Using the iPhone® app, customers can find restaurant locations via the phone GPS and get directions with one touch. Favorite and past orders can be placed in just seconds and is synchronized immediately with the guest's online profile. This allows complete functionality of the program to be in the hands of the consumer, including past orders, favorites and specials.
January 14, 2010
Steve Johnstone, Chief Information Officer for Boston Pizza International, said the company has begun rolling out the ONOSYS platform to all 330+ of its Canadian stores. The goal, he added, is to expand off-premise sales by providing guests with a highly functional and intuitive web application that incorporates intelligent up-selling features to boost sales.
September 2, 2009Souper Salad Boston's finance and administration director, Mark Cimino, said the company had used online ordering in the past, but that its limitations led it to search out a system with broader capabilities.
June 20, 2009"The graphics in the new system are even more rich and vivid than in the past, and that's very validating for a company that wants a highly professional image," says Joseph-Maver. "The old system was fantastic, but this is a huge step up. We're very proud to use it."
June 10, 2009Corner Bakery Cafe Launches Online Ordering for their catering.
February 19, 2009Hospitality Technology does a Peer Review for Online Ordering. See what Papa Gino's says about ONOSYS Online Ordering.
October 21, 2008"Fresh City switched to ONOSYS for online ordering because they are more cost-effective, and their system has specialized features that enhance Fresh City's committment to provide a healthy alternative to fast food," says Larry Reinstein, CEO at Fresh City.
September 23, 2008Pizza Boli's is taking advantage of the new ONOSYS 3.0 system, which is faster, more convenient for users, and has several enhancements, especially in the area of "artificial intelligence" up-selling.
September 16, 2008Within two weeks of launch, Toppers Pizza has seen over 5% of their orders come through online. They also increased their ticket size by 21%.
August 6, 2008“We went through an extensive review of several online ordering vendors and selected ONOSYS because of the system’s user interface and ability to match our corporate brand ,” said Kyle Schuiteman, IT Director of Pizza Ranch.
July 21, 2008“We are extremely excited to have Dave as a part of our Board of Advisors,” said Stan Garber, Senior Sales Manager & Partner of ONOSYS. “Dave brings a very strong background working with various technology partners in the industry, and we look forward to leveraging his experience during our exciting growth period.”
July 17, 2008“I am delighted to join the Board of Advisors in support of the ONOSYS Team” commented Goronkin.
May 8, 2008"We selected ONOSYS to partner with because of their experience in pizza and quick service concepts," said Rob Wathen, Director Restaurant Systems of Papa John’s International.
March 10, 2008“After an extensive review of online ordering solutions, we chose ONOSYS because of the company’s dedication to customer service, experience in working with pizza and quick service concepts, and their ability to integrate into our existing POS platform,” said Paul Valle, CIO of Papa Gino’s, Inc.
January 31, 2008“The founders of O-Web have a great story and it resonated with me”, says Lee Zapis of Zapis Capital Group.
January 14, 2008Rob Grimes co-founded the Foodservice Technology show, better known as FS/TEC, the largest technology conference and tradeshow in the industry.
January 9, 2008Accuvia caught up with two of online ordering provider ONOSYS’ partners, Senior Product Manager, Alex Yakubovich, and Senior Sales Manager, Stan Garber, to find out what they see as the major trends in this area, and where web ordering is headed.
October 23, 2007"Our company will be able to streamline the ordering process for our customers as well as reduce cost and error in our stores,” said Joe Ciresi, President"
October 19, 2007Accuvia was keen to discover how ONOSYS’ trade show was going, and how far the company had progressed since the last time we saw them.
September 19, 2007"In addition, we have over 15,000 registered users on our site. We have been able to tap into a whole new market with this system.”
September 19, 2007“We’re averaging $40 per transaction each time we get an Internet order.”
July 18, 2007Geppetto’s Pizza and Ribs of Cleveland, Ohio, in conjunction with ONOSYS and Roberts Advertising, launched an all new Geppetto’s website.
June 14, 2007Charley’s Grilled Subs of Columbus, Ohio selected Cleveland, Ohio-based ONOSYS® to provide each of their restaurants with online ordering capabilities.
May 25, 2007O-Web Technologies Ltd. received the Northeast Ohio Software Association (NEOSA) Best of Tech Award for the best Web Site/e-Commerce Application.
May 16, 2007"Customers like it because it saves them time," Mr. Frangos, President of Rascal House Pizza, said.
March 14, 2007Steps to beat the competition and increase profits.
January 22, 2007Papa John's, which offers online ordering through all of its 2,600 U.S. locations, expected its online business to double last year to $200 million in sales.
December 21, 2006Finish Line Pizza of Wyoming, Michigan and di Angelo Pizza of New Brunswick, Canada have chosen ONOSYS® to provide online ordering capabilities.
December 5, 2006Manny & Olga’s Pizza of Washington DC has selected ONOSYS to provide online ordering capabilities to all of its corporate and franchise restaurants. November 8, 2006We are taking steps to distinguish ONOSYS from the rest of the market and stress our unique online ordering platform, proprietary upselling technologies, marketing programs and 24/7 customer service.
October 20, 2006Now Canadian restaurants can benefit from all of the features of ONOSYS.
August 31, 2006Think your local pizza joint is too small for online ordering? Think again. Pizza Hut may have over 12,000 locations, but Rascal House Pizza of Cleveland, OH has proven that it only takes 6 stores to get customers enthused about placing orders online.
August 10, 2006eOrderManager, an innovative new software package that allows customers to place food orders online, was recently launched at Pizza Pan, home of the "Buy One Get Two Free" pizza and ribs promotion.
August 8, 2006Pizza Pan currently uses eOrderManager in 15 of its 96 locations and plans to expand online ordering to the majority of its locations by year end. With consumers becoming increasingly more comfortable making purchases online, Pizza Pan expects to give out lots more free pizzas in the near future.
July 31, 2006O-Web developed Pizza Pan’s site, where customers set up accounts including their address and payment information. Patrons order exactly what they want, including particulars such as no mayo on a sandwich, and state exactly when they want the order to arrive. For large orders, such as at an office, the names of each person can be placed beside each order on the ticket to ease distribution after delivery.
June 22, 2006Pizza companies using online ordering successfully are learning there’s more to using the Internet than tapping into gee-whiz technology.
