(Cleveland, OH) – December 21, 2006 –Finish Line Pizza of Wyoming, Michigan and di Angelo Pizza of New Brunswick, Canada have chosen ONOSYS® to provide online ordering capabilities and marketing support to all of their restaurants.

The ONOSYS online technology enables restaurants to quickly and simply provide their customers with the ability to view menu choices and place orders for pickup or delivery. Smart technology incorporated into the ONOSYS design also provides each restaurant with detailed sales and marketing data, enabling individual restaurants to customize each online customer’s experience.

Moreover, ONOSYS’ innovative online ordering package will allow both Finish Line Pizza and di Angelo Pizza to more efficiently operate their businesses. ONOSYS’ intelligent upselling technology has been demonstrated to increase average ticket size for online orders up to 40%.  

“ONOSYS’ online ordering system will improve efficiency by keeping our people off the phone and in the kitchen or in the front with customers,” said Marius Anghel, CEO, di Angelo Pizza. “ONOSYS has a proven reputation for delivering superior customer service, which is most important to our business needs.”

“We are excited to be working with Finish Line Pizza and di Angelo as it further strengthens ONOSYS’ position at providing restaurant chains the technology necessary to take orders over the web.” said Stan Garber, Senior Sales Manager, ONOSYS. “ONOSYS online ordering delivers ROI to restaurant chains within months of launch. We look forward to seeing these results within Finish Line Pizza and di Angelo Pizza.”

About ONOSYS

ONOSYS (www.onosys.com) is a smarter online ordering system designed by O-Web Technologies that streamlines operations for any restaurant chain taking orders for delivery, carry-out, or curbside service. ONOSYS clients include: Rascal House Pizza, Pizza Pan, Chili’s, Quiznos, Ledo Pizza, Georgios Oven Fresh Pizza, Finish Line Pizza, Pyro Grill, and Manny & Olga’s Pizza.

For more information about ONOSYS please contact Stan Garber at (440)785-2870